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Nam Yu Crispy Pork 南乳炸肉
Home-style Chinese cooking, made fresh every weekday morning in Bayan Lepas and delivered in a tingkat. You pick the week's dishes on Saturday. We cook, we drive, you eat. From RM300 a month.
Monday to Friday · lunch or dinner · no lock-in beyond the month you pay for
Cooked this morning, Bayan Lepas
The way a Chinese family actually eats at home: a meat dish, two sides and a pot of soup, with rice if you want it. Less oil, less salt, cooked in small batches each morning rather than sitting in a warmer all day.
Published every Saturday morning. You have until Sunday 11:59 PM to confirm or swap anything you don't fancy — one deadline for the whole week, not a different cutoff each day.
Nam Yu Crispy PorkDried Shrimp CabbageBraised Tofu, Minced PorkHerbal Chicken Soup 红枣枸杞鸡汤
Soy Braised Chicken
Long Beans with Egg
Stir-fried Bean Sprouts
Steamed Pomfret
Tofu Puffs with Egg
Seasonal Greens
Curry Fish
Braised Shredded Radish
Ikan Bilis with Peanuts
Braised Pork with Tofu
Curry Squid
Yong Tau FooDon't eat pork? Bored of fish? Swap any dish for one of nine alternatives at the same price — sweet & sour pork, curry fish balls, fried chicken, lor bak and more. Swap all three if you like. You just can't have the same dish twice in a day.
Choose how many people you're feeding, lunch or dinner, and the date you'd like to start.
Bank transfer or Touch 'n Go. Upload the receipt and we'll confirm your account, usually within a day.
Every Saturday the new menu goes up. Confirm it, swap dishes, or skip days you're away.
We cook in the morning and a rider brings it over. You get a photo when it's packed and again when it lands.
Covers every weekday of the month. New customers get their first month discounted — the price you see below is what you pay to start.
No. Bring your own tingkat and the rider collects yesterday's empty one on the next run, or take a disposable container for RM0.50 per meal. You choose when you sign up and can change it later.
Skip those days before the Sunday cutoff and they turn into meal credits you can use the following month. For a longer break, request a pause and we'll hold your plan.
Not by default — a lot of customers cook their own or skip it. Add it for RM0.50 per meal and it comes with every delivery.
Put it in your profile and it prints on the kitchen's order sheet for every meal you receive. We cook in a shared kitchen, so we can't promise a completely allergen-free environment — tell us and we'll be straight with you about what we can do.
Lunch by around 12:30 PM, dinner in the early evening. You get a notification when the kitchen packs your tingkat and a photo when the rider drops it off.
Bank transfer or Touch 'n Go each month. You upload the receipt and we verify it — no card details stored, no automatic deductions.
Pick your plan, pay once, and stop thinking about what to eat by Wednesday.